Workman Publishing sent me a copy of How to Instant Pot to check out, and is partnering with me for a giveaway!
‘Tis the season of giving! I love offering giveaways during the holiday season because if you win, you can either #TreatYoSelf, or, gift your prize to someone who would LOVE it.
Either way, if you have a foodie in your life or you are on the Instant Pot wagon, you’ll want to learn more about the new book How to Instant Pot by Daniel Shumski.
This book reads like a guide; from understanding the Instant Pot basics to offering 100 creative recipes. Standouts include cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour chili and soups from scratch, using dried beans!
If you have an Instant Pot, you know what a revolutionary appliance this is. It’s actually changing the way we cook!
To win a copy, plus a trivet set and potholders to safely serve your hands-off meals, enter below!
One (1) winner will receive the prize pack. Giveaway open to US addresses only.
Prizing and samples provided by Workman Publishing.
About the Author
Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His bestselling first book, Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York Times, People magazine, and Food52. He lives in Montreal.