Sausage, Potatoes and Peppers
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- 1 12 oz. package of fully cooked chicken sausage, cut into 1 inch slices
- 2 bell peppers, cut into 1 inch pieces
- 1 yellow onion, cut into quarters
- 1 lb. of red potatoes, cut into 1 inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp pepper
- salt and pepper, to taste (for after cooking)
- Pre-heat the oven to 400 degrees.
- Microwave your cut potatoes in a large bowl for 6 minutes.
- While the potatoes are cooking, cut your bell peppers and onion.
- Once potatoes finish cooking, add the olive oil, salt, pepper, garlic powder, onion, peppers and sausage to the large bowl.
- Mix everything together, making sure the olive oil, salt, pepper and garlic powder are well combined.
- Pour your mixture onto a sheet pan, evenly distributing the ingredients.
- Bake for 15 minutes, then stir the ingredients around and place back in oven.
- Bake for another 25-30 minutes or until everything is golden brown.
- Add a pinch more salt or pepper, to taste, if needed.
Recipe by The Mod Mommy at http://www.modmommy.com/sheet-pan-supper-sausage-potatoes-and-peppers/
3.5.3251