I just read that U.S. sales of pumpkin-flavored foods are booming and that people are seeing it incorporated more into breakfast foods, beverages and desserts. Well, I am definitely a pumpkin-lover and have tried my hand at many-a-recipe. I thought I’d do a round-up of what I’ve cooked up and share it with all my […]

I had leftover pumpkin puree from when I made the Chocolate Chip Pumpkin Bread last week and was wondering what to do with it. Lucky for me my November issue of Food Network Magazine had an easy appetizer dish that would help me put it to good use. Not only was I able to make […]