A Twist on American Chop Suey
Author: 
Recipe type: Entree
Cuisine: Italian-American
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 box Parla Pasta Cheese Ravioli
  • 2 cups of pasta sauce (homemade or jarred)
  • 1 clove of garlic, minced
  • 1 small onion, finely chopped
  • 1 pound of ground beef
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp butter
Instructions
  1. Boil water inside a large pot for the ravioli. Follow the directions on the box. It's usually cooked in 6-8 minutes.
  2. While the water is boiling, brown the ground beef in a large saute pan on med-high heat. When it's almost done browning, drain off some the fat, then add the chopped onion.
  3. When the onion becomes translucent, add the minced garlic. Next, add the salt and pepper.
  4. Incorporate all of the ingredients, then add the pasta sauce.
  5. Lower the heat to a simmer and continue to cook until the pasta is done.
  6. Once the pasta is done, drain the water and return to the pot it was cooked in. Add a tbsp of butter to the ravioli and toss around the pasta so each piece is covered.
  7. Place buttered ravioli on each dish, then top with the meat sauce.
Recipe by The Mod Mommy at http://www.modmommy.com/a-twist-on-american-chop-suey-parla-pasta-review-giveaway/