Easy Chocolate Chip Pumpkin Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 2 tsp baking powder
  • Dash of nutmeg
  • 4 eggs
  • 1 can of 100% pumpkin puree
  • 1 cup of oil
  • 6 oz. of mini chocolate chips (you can use, regular-sized chocolate chips, too. I prefer the minis because I don't feel like they get weighted down in the cake.)
  • confectioner's sugar for dusting
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Grease 10-inch tube pan with butter or cooking spray.
  3. Roll chocolate chips in one tsp of flour in a small bowl. Set aside.
  4. Mix all dry ingredients together in a large bowl.
  5. Next, mix eggs, oil and pumpkin puree in a medium-sized bowl.
  6. Slowly add your wet mixture to your dry ingredients.
  7. Fold in your chocolate chips.
  8. Pour cake mixture into your tube pan and bake for 1 hour.
  9. Let the cake cool for 30 minutes before eating.
  10. Using a sifter or a mesh strainer, dust some confectioner's sugar on top before serving.
Recipe by The Mod Mommy at http://www.modmommy.com/easy-chocolate-chip-pumpkin-cake/