Spinach Artichoke Dip
Author: The Mod Mommy and Ninja Kitchen
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 12
- ¼ cup mayonnaise
- ¼ cup sour cream
- 8 ounces cream cheese
- 1 tablespoons lemon juice
- 1 14-ounce can artichoke hearts drained and chopped
- ½ cup low-fat mozzarella cheese, shredded
- ¼ cup parmesan cheese, cut into pieces or grated
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- 2 cloves garlic, peeled and chopped
- 1 cup frozen spinach, thawed, squeezed of excess liquid
- Container: 64-ounce Processor Bowl
- Preheat oven to 350° F.
- Place all of the ingredients into the Food Processor Bowl in the order listed above except the spinach.
- Hold down "Auto-iQ™ PULSE" until ingredients are combined.
- Add the spinach and hold down "Auto-iQ™ PULSE" until incorporated.
- Spoon the dip into a heat-resistant serving dish and bake for 20 minutes.
- Serve with sliced French bread, crackers, pretzels or whatever you like!
Recipe by The Mod Mommy at http://www.modmommy.com/spinach-artichoke-dip/
3.5.3208