Quick and Easy Lo Mein
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 ounces or half a box of Spaghetti
  • 2-3 cloves of crushed garlic
  • 1 red or orange bell pepper, julienned
  • 1 eight ounce carton of mushrooms, sliced
  • 2 carrots, julienned
  • 1 small onion cut in half, sliced
  • 2 tablespoons vegetable oil
  • 8 ounces of baby spinach
  • ¼ cup of your favorite Hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon water
  1. Bring a large pot of water to a boil. Add some salt to the water, cook Spaghetti to al dente. Drain and set aside.
  2. Heat vegetable oil in large skillet. Add carrots, peppers, onions and mushrooms (if using), and sauté for 2-3 minutes or until tender.
  3. To that, add crushed garlic and spinach. Stir mixture frequently until spinach incorporates and wilts.
  4. While that is cooking, mix ¼ cup of your favorite Hoisin sauce,1 tablespoon of water and 1 tablespoon of soy sauce in a small bowl. Then, add it to your saute pan.
  5. Stir in Spaghetti to combine with vegetables and serve hot with your favorite Pagoda snacks.
Recipe by The Mod Mommy at http://www.modmommy.com/quick-and-easy-lo-mein/