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You are here: Home / Food / Baked Buffalo Chicken Rangoons

Baked Buffalo Chicken Rangoons

October 5, 2016 By Courtney

This is a sponsored post by Challenge Dairy. Because I am a Challenge Butter Ambassador and fan of Challenge products, I have incorporated their butter or cream cheese into this recipe.

It’s football season. And while I don’t have a clue as to how to play the game, I still watch with my husband and family. The only reason? The food. Football brings fun snacks and I am all about that.

You need to make these Baked Buffalo Chicken Rangoons the next time you have company over or take them with you when heading to a friend’s house for a gathering.

During game days, we like to make one food item per quarter. We’ve made bruschetta, calzones, homemade mozzarella sticks. Anything tasty that’s portable.

In my house, there’s a lot of standing and yelling at the TV, so keeping football food simple is best.

We just made Baked Buffalo Chicken Rangoons this past weekend and they were the tastiest snack we’ve made to date. They’re so easy to make and have only a few ingredients.

They’re crunchy, creamy, spicy and just plain delicious.

You need to make these next time you have company over or take them with you when heading to a friend’s house for a gathering.

Baked Buffalo Chicken Rangoons
 
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Prep time
10 mins
Cook time
11 mins
Total time
21 mins
 
Author: Courtney
Recipe type: Appetizer
Ingredients
  • ½ cup of buffalo wing sauce
  • 8 oz. package of Challenge Dairy Cream Cheese
  • 1 chicken breast shredded or cut into small pieces
  • 1 package of wonton wrappers
Instructions
  1. Pre-heat your oven to 375 degrees.
  2. In a medium sized bowl, mix your buffalo wing sauce and cream cheese together.
  3. Next, add your shredded chicken breast.
  4. Line a baking sheet with wax paper or aluminum foil.
  5. Place as many wonton wrappers as you can fit on the baking sheet.
  6. Using a teaspoon, spoon the chicken mixture into the center of the wonton wrapper.
  7. Seal the wonton wrappers by dipping your finger in a small bowl of water and adding it to two sides of the wrapper. Fold wrapper over diagonally and seal it closed.
  8. Repeat for all rangoons.
  9. Spray the top of all of the rangoons with olive oil or non-stick spray. Turn rangoons over and spray the other side.
  10. Bake in the oven for 8 minutes, then turn them over and cook for another 3 minutes.
  11. Remove from oven and place rangoons on a paper towel to shake off the excess oil.
  12. Once cooled, serve.
3.5.3208

You need to make these Baked Buffalo Chicken Rangoons the next time you have company over or take them with you when heading to a friend’s house for a gathering.

You need to make these Baked Buffalo Chicken Rangoons the next time you have company over or take them with you when heading to a friend’s house for a gathering.

You need to make these Baked Buffalo Chicken Rangoons the next time you have company over or take them with you when heading to a friend’s house for a gathering.

You need to make these Baked Buffalo Chicken Rangoons the next time you have company over or take them with you when heading to a friend’s house for a gathering.

What’s your favorite football food?

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About Courtney

Courtney is a mom to four kids, 7 years old and under. She's dog-obsessed and loves to cook. When watching TV, her go-to channels are Food Network, HGTV and Hallmark. And in case you were wondering, her favorite food is home fries. And pizza.

Comments

  1. 1

    Melissa says

    October 13, 2016 at 2:13 pm

    These look delicious! And, I love that they only take 4 ingredients to make!!

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HI THERE, I’M COURTNEY!

I'm a work-at-home mom to four kids, 7 years old and under. I'm dog obsessed and love to cook. When I'm taking a break from calming the chaos, you can also find me on TV turning blog posts into fun, live segments. The Mod Mommy is a family blog where you can find food ideas, craft activities and more. Welcome! About Courtney

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